IN-PERSON

Learn simple cooking techniques blending Ayurvedic wisdom, Mediterranean flavours, and balanced nutrition - adaptable to your everyday kitchen.

UPCOMING COOKING WORKSHOP DATES

28th february | Bronte (in-Person) - everyday Ayurveda

Online cooking workshops starting online in March

COOKING WORKSHOPS

COOKING WITH INTENTION

LEARN PRACTICAL SKILLS TO INCORPORATE INTO EVERYDAY MEALS
COOK WITH CONFIDENCE AND EASE
TRANSFORM YOUR KITCHEN INTO a WHOLESOME SPACE FOR BETTER DIGESTION
master LAYERED, NOURISHING FLAVOURS

what to expect

  • Master the intuitive art of balancing flavors, trusting your own palate to create delicious, nourishing meals every time.

  • Discover the wisdom of mindful eating and understand why certain foods are easier to digest

  • Get comfortable improvising with ingredients you have at home

  • Gain the kitchen confidence you've always wanted, empowering you to cook instinctively and with joy.

  • Connect with a small, intimate group of fellow food lovers and create new friendships over the joy of cooking.

  • Leave with recipes AND the knowledge to adapt them

how it works

IN-PERSON CLASSES

  • Small group (max 8 people) so you get personal attention

  • Live cooking demonstrations with interactive participation throughout

  • Learn-by-doing approach with real techniques you use immediately

  • Cook together, then sit down and enjoy what you've made as a group

  • Take home your recipe booklet, house-blended spice kit, and premium ghee

INTRODUCING

OUR next in-person workshop, 28TH FEB 2026 | holistic wellness experience

EVERYDAY AYURVEDA

You'll Learn:

  • Build and layer curry flavours

  • Understand why certain foods digest better

  • Get comfortable improvising with what you have

  • Work in a small, intimate group alongside other food lovers

What We Make:

  • Beetroot carrot coconut curry

  • Yellow moong dhal

  • Green moong dosa w. avocado

  • Coriander pea rice

  • Simple mixed greens with lemon dressing

  • Date coconut seeded bars

    * In-person workshops - food is organic and locally sourced

Includes: Live demonstrations, recipe booklet (hardcopy & digital), in-person receives house-blended spice mix, premium ghee (valued at $35)

Time: In-person | 9:30am-1:00pm (cooking class approx. 3.5 hours + lunch)

Dates: 28th February | Bronte (In-person)

INVESTMENT $265

BOOK NOW
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FAQ

  • No - these classes are for all levels, from complete beginners to experienced cooks. You'll learn techniques that work whether you're just starting out or looking to deepen your skills.

  • Let us know when you book and we can suggest modifications. Most recipes are naturally vegetarian and can be adapted for allergies.

  • Absolutely - we love having people come together. Just book separate spots.

  • Maximum 8-10 people so you get personal attention and an intimate learning experience.

  • Our goal is to teach you techniques and confidence so you can cook intuitively in your own kitchen - adapting recipes based on what you have and what your body needs.

  • All sales are final due to small group bookings and advance preparation. However, you can transfer your spot to another class date or sell your booking to a friend.

MEET YOUR HOST JES

With years of experience as a holistic chef and Ayurvedic health practitioner, Jes specialises in simple, nourishing food for modern living. Her approach blends ancient Ayurvedic wisdom with practical, everyday cooking - making holistic health accessible and delicious.
Jes believes that good food is medicine, and that cooking doesn't have to be complicated. When nourished properly, food can genuinely transform your life - enhancing your health, energy, and overall wellbeing.

TESTIMONIALS

  • Jes' cooking workshops are so fun. I learnt so much from her and can't wait to get into the kitchen and practice everything we cooked!

    Jade

  • Jes is an incredible teacher and support. The way she teaches is so accessible and easy to adapt to everyday busy life. The skills and techniques I learn't I'm still using now which has really evolved the way I cook.

    Sally

  • I attended several classes online during covid, and i found them really informative and helpful. I struggle in the kitchen with new ideas & confidence of what to cook & I can now say after these classes I enjoy cooking a whole lot more, and the family are super happy!

    Ashley